Caraway
Appearance : Yellowish -brown seeds.
Drying Method : Sun-dried.
Flavor/Aroma : Sweet, with a slightly astringent, bitter aftertaste.
Odor :
Part Processed : Seeds.
Uses :Flavoring and Medical uses.
Processing Method :Harvested, sun-dried, sieved, color sorting, passed over magnets, metal detected, sterilized, and packed in paper bags.
Category: spices
